Ginger is used to make the stew nice. But when you don’t blend it right, that’s where the problem lies.
Have you ever mistakenly tasted a lump of ginger in your stew?
How did it feel? Slightly annoying right?
And it made you think of how much better you’d have felt if you hadn’t encountered it, right?
Okay, maybe none of that has ever happened to you.
I, on the other hand, it has happened to me… annoyingly.
Anyway, the word here is this, if you don’t take time out to work on the little things, something will go wrong with the whole.
So, blend your ginger right🙃
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– The Grace Ola
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